
Matured for 8 years in fresh sherry hogsheads, this whisky was bottled for Springbank society Members. Distilled in June 2012 and bottled in January 2021.
One of only 1830 bottles produced.
Matured for 8 years in fresh sherry hogsheads, this whisky was bottled for Springbank society Members. Distilled in June 2012 and bottled in January 2021.
One of only 1830 bottles produced.