This limited-edition release has been produced by Macallan Whisky Maker Steven Bremner alongside the Roca brothers of the world-famous restaurant El Celler de Can Roca of Girona, Spain. The restaurant opened in 1986 and since then has twice been named best restaurant in the world by Restaurant magazine. Although the Roca brothers have never felt the need to open more restaurants in different locations, they do occasionally take their cuisine on tour via temporary "pop-ups". This release is dedicated to Mexico.
The whisky has been aged in sherry seasoned European & American oak casks and bottled at cask strength. The bottle is presented in a display case which features a 3D triangular design and a hidden compartment containing a book which details the release.
One of 2,000 bottles which originally went on sale in Autumn 2023.