Murray McDavid were founded in 1996 by Mark Reynier, Simon Coughlin and ex-Springbank distillery Director, Gordon Wright. The company bought re-opened Bruichladdich distillery in December 2000, hiring Jim McEwan as Master Distiller. The company was purchased by Remy Cointreau in 2012, with the Murray McDavid brand eventually returning to Scottish hands the following year. Murray McDavid is famed for coining the term "ACE-ing" (additional cask enhancement) in relation to their cask finishing process, something they continue to use to great effect to this day.
Mission is the company's prestige range, showcasing the finest casks and distilleries in its warehouses. It was launched in 2002 and released across five batch selections until 2006.
Part of the second selection. This Glen Grant was distilled in 1969 and matured for 33 years before being bottled on Islay.
Glen Grant is one of Speyside's most recognised distilleries. It was built in 1839 by James and John Grant, and was a huge facility for its time. Its size increased exponentially over time, in the hands of John's son, John "The Major" Grant (who also built the short-lived Caperdonich next-door), and twice in the 1970s following the merger with The Glenlivet Distillers and its subsequent takeover by Seagram. Glen Grant was bottled as a single malt as early as the late-19th century, and developed a global export market. None perhaps as important as in Italy, where their agent in the 1960s, Armando Giovinetti, turned it into the nation's favourite whisky, after discovering the palate preferences of his countrymen for very young single malts. So loved is Glen Grant in Italy, that the distillery is now owned by Gruppo Campari, who bought it from Pernod Ricard in 2006.