Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.
This is their Summer 2010, which was the last time the barley variety Optic was used for distillation.
The spirit matured for nearly 12 years in ex-bourbon casks from Clermont Springs distillery in Kentucky before being bottled in 2021.
This bottling consists of 25 first fill bourbon barrels.
One of 6,250 bottles.