Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year.
This whisky is made up of a combination of seven first fill ex bourbon casks. Barrels 023/200, 024/2007, 025/2007, 027/2007, 032/2007, 035/2007 and 038/2007 were distilled and filled in November 2007.
One of 1785 bottles.