Arran Devil’s Punch Bowl Chapter III

Although the Isle of Arran was once a hot-bed of distilling activity, there were no distilleries on the island for the majority of the 19th and 20th centuries. Isle of Arran Distillers opened their first distillery in 1995, and it quickly became a firm favourite. They bottled its first single malt in 1998, a limited edition 3 year old in a glass decanter. The distillery also produced a peated single malt called Machrie Moor, however an experimental second distillery on the other side of the island, called Lagg, is now the site of all the company’s peated production. As of 2019, the distillery was renamed Lochranza, however its single malt brand is still known by the old name, Arran.

Released in 2014, this is Arran’s third and final edition of the Devil's Punch Bowl.

The vatting consisting of 21 casks; 8 of which were Oloroso sherry casks, 8 French oak barriques and 5 bourbon casks. Following the lead of Chapters I and II, only a fitting 6,660 bottles were released.