Arran Devil’s Punch Bowl Chapter II

Although the Isle of Arran was once a hot-bed of distilling activity, there were no distilleries on the island for the majority of the 19th and 20th centuries. Isle of Arran Distillers opened their first distillery in 1995, and it quickly became a firm favourite. They bottled its first single malt in 1998, a limited edition 3 year old in a glass decanter. The distillery also produced a peated single malt called Machrie Moor, however an experimental second distillery on the other side of the island, called Lagg, is now the site of all the company’s peated production. As of 2019, the distillery was renamed Lochranza, however its single malt brand is still known by the old name, Arran.

Released in 2013, Arran’s second edition release in the very popular punch bowl series consists of 27 casks distilled between 1997 and 2004; 17 of which are sherry casks, 6 ‘unpeated’ bourbon casks and 4 peated bourbon casks.

Known as the Angels and Devils edition, only 6,660 bottles were released.